✨Kitchen Stainless Steel Meatball Mould

Shape Multiple Meatballs with Less Rolling by Hand

Fill, press, and release multiple portions at once with this reusable stainless steel mold. Choose a 6-hole or 12-hole version for family meals, party preparation, and batch cooking.

304 stainless steel · 6-hole or 12-hole design · Reusable · Suitable for different food mixtures

Tired of Slow, Messy Hand Shaping?

Rolling every portion by hand can take time and leave uneven results. The paired metal plates help divide and shape several portions in one press, reducing direct handling of sticky mixtures.

Press Several Portions in One Batch

Spread a suitable food mixture across the mold, close the two sides, and press gently to form multiple portions. Remove excess mixture, open the mold, and release the shaped pieces before cooking.

Reusable 304 Stainless Steel

The mold is made from 304 stainless steel for regular kitchen use. The smooth metal surfaces are easier to clean than many textured molds and resist ordinary corrosion when washed, dried, and stored properly.

Stainless steel can still stain or corrode if food, salt, moisture, or harsh cleaning chemicals remain on the surface for extended periods.

Choose 6 or 12 Shaping Holes

Select the compact 6-hole mold for smaller batches or the larger 12-hole version when preparing more portions at once. Both options use the same press-and-release approach.

• 6-hole version: Convenient for everyday family meals
• 12-hole version: Useful for larger batches, meal prep, or gatherings

More Consistent Portion Shapes

The evenly arranged cavities help produce portions with a more consistent shape and approximate size than freehand rolling. More uniform portions can also make serving and monitoring cooking progress easier.

Results depend on the food mixture, fill amount, moisture level, pressing pressure, and release method.

Comfortable Handle and Compact Storage

The extended handle gives you a dedicated grip point when opening and pressing the mold. Its flat, lightweight design takes up less storage space than many single-purpose countertop appliances.

Suitable for More Than Ground Meat

Try the mold with compatible mixtures that are firm enough to hold their shape and soft enough to press:

• Beef, pork, chicken, or turkey meatball mixtures
• Vegetable or plant-based ball mixtures
• Seasoned rice portions
• Fish or seafood ball mixtures
• Compatible doughs, fillings, or no-bake dessert mixtures

Use separate cleaning and food-safety procedures when switching between raw meat and ready-to-eat ingredients.

HOW TO USE

1. Wash and dry the mold thoroughly before first use.
2. Prepare a cohesive food mixture that is not excessively wet or crumbly.
3. Lightly coat the cavities with cooking oil if the mixture is likely to stick.
4. Place an even layer of mixture over the shaping section, filling each cavity without excessive overpacking.
5. Close the mold and press the handles together gently and evenly.
6. Remove excess mixture from around the openings using an appropriate utensil.
7. Open the mold slowly and release the portions onto a clean plate or cooking surface.
8. Repeat as needed, recoating lightly with oil if sticking occurs.
9. Cook raw meat portions promptly and thoroughly to the appropriate safe internal temperature.

SIZE & STYLE OPTIONS

6-Hole Mold:

• Size: Approximately 11.3 × 6.5 cm (4.45 × 2.56 in)
• Weight: Approximately 125 g (4.41 oz)

12-Hole Mold:

• Size: Approximately 14 × 8.5 cm (5.51 × 3.35 in)
• Weight: Approximately 200 g (7.05 oz)

SPECIFICATIONS

• Product type: Stainless Steel Meatball Maker Mold
• Material: 304 stainless steel
• Color: Silver
• Available versions: 6 holes or 12 holes

PACKAGE INCLUDES

• 1 × Stainless Steel Meatball Maker Mold in the Selected Size

FOOD SAFETY & CARE NOTES

• Wash the mold thoroughly before first use and immediately after contact with raw meat, poultry, fish, or eggs.
• Wash your hands before and after handling raw ingredients.
• Keep raw mixtures and utensils separate from cooked and ready-to-eat foods to reduce cross-contamination.
• Do not use the mold for ready-to-eat food until it has been thoroughly washed and sanitized after raw-meat contact.
• Cook meat, poultry, seafood, and other perishable ingredients to the safe internal temperature recommended for that food.
• Do not rely on shape, color, or cooking time alone to confirm doneness. Use an appropriate food thermometer when needed.
• Inspect the mold before use. Stop using it if edges become sharp, joints become loose, or the metal becomes bent, cracked, or heavily corroded.
• Keep fingers away from the closing edges and hinge while pressing the handles together.
• Do not use excessive force or attempt to press frozen, hard, or unsuitable ingredients.
• Hand wash with warm water, mild dish soap, and a soft sponge unless the product packaging specifically confirms dishwasher compatibility.
• Clean carefully around the cavities, hinge, and handle connections where food residue may collect.
• Avoid steel wool, sharp tools, bleach, and harsh abrasive cleaners.
• Dry thoroughly after washing before storing in a clean, dry location.
• Keep the mold out of reach of young children.
• Actual results vary with recipe consistency, fill amount, pressure, and release technique.
• Measurements may vary slightly due to manual measurement.
• Actual color and finish may vary slightly due to lighting and screen settings.

Prep More Portions with Less Hand Rolling

Choose the 6-hole or 12-hole version for your everyday cooking and batch-prep needs.

Shop Genuine Alaskatag Products

Beware of imitations. To ensure you receive an authentic Alaskatag product and the service that comes with it, purchase only through the official Alaskatag store.